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Found 54 items.
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Energy analysis to assess the environmental sustainability of the dairy chain
2378PDF: 679HTML: 380 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
901PDF: 451HTML: 778 -
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Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2490PDF: 1027Appendix: 308HTML: 1591 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2227PDF: 1084HTML: 1272 -
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Development of a flaming machine for the disinfection of poultry grow-out facilities
3166PDF: 929HTML: 1606 -
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Comparison of grape harvesting and sorting methods on factors affecting the must quality
4314PDF: 1165HTML: 3166 -
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Model for the economic, energy and environmental evaluation in biomass productions
2339PDF: 600HTML: 352 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1074PDF: 288Supplementary Materials: 41HTML: 3 -
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Predicting plot soil loss by empirical and process-oriented approaches. A review
1317PDF: 1028HTML: 439 -
A new tool for life cycle inventories of agricultural machinery operations
3124PDF: 1097HTML: 2405 -
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Modelling and verification of sesame seed particles using the discrete element method
1132PDF: 441HTML: 76 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
50437PDF: 900HTML: 521 -
1 - 54 of 54 items